Target 2.1 By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable  

   situations, including infants, to safe,  Nutrition and Sufficient food all year round

   Target 2.2 By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed 

    targets on stunting and wasting in

    children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating 

    women and older persons

    Target 2.3 By 2030, double the agricultural productivity and incomes of small-scale food producers, 

     in particular women, indigenous peoples, 

     family farmers,  and other fishers, including through secure and equal access to land, other productive resources 

     and inputs, knowledge, 

     financial services, markets and opportunities for value addition and non-farm employment

     Target 2.4 By 2030, ensure sustainable food production systems and implement resilient agricultural 

      practices that increase productivity and production,

      that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, 

      flooding and other disasters and that  progressively improve land and soil quality